Sausage Tajine with Couscous

Prick the merguez sausages and cook them in a hot pan for 8-10 minutes, turning occasionally, until browned and cooked through.

Meanwhile, warm the pre-made tajine preparation in a saucepan over medium heat, stirring occasionally, according to the package instructions.

Bring 250 ml of water per person to a boil. Place the couscous in a bowl, season with salt, cover with the boiling water, cover the bowl and let it swell for 5 minutes, then fluff with a fork.

Serve the couscous topped with the warm tajine preparation and the merguez sausages.